21Nov/10Off
The Egg First! (208): Jacques Pépin: More Fast Food My Way
Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the perfect hard-cooked egg than a master of technique! Jacques begins this menu with hard-cooked eggs used as a garnish for his Asparagus Fans with Mustard Sauce. Simply seared in moments, Scallops Grenobloise is the ultimate fast dish, and when served with Potato Gratin with Cream, it makes a rich main course. Jam Tartines with Fruit Sherbert concludes the menu.
March 7th, 2010 - 04:02
I don’t even like scallops, but Jacques’s look amazing. I’m going to make that recipe with salmon instead, like he suggested. I can’t wait to try it.
I just discovered this show last week. It has officially replaced Good Eats as my favorite cooking show. Sorry, Alton.
March 16th, 2010 - 00:26
Learning the tricks of the trade by the best with out all the drama and attitude of some shows.
March 22nd, 2010 - 16:52
he does the same thing with skate wing. Awesome!
March 23rd, 2010 - 22:40
I love this guy, his tips are amazing and he is still kicking ass even in his 70′s…
April 6th, 2010 - 02:12
jacques pepin is the man
April 14th, 2010 - 23:27
i LOVE his accent! i can listen all day!
June 19th, 2010 - 23:58
You can tell he’s got a lot of love for the food he cooks. It’s his way of life, he’s not tired or exasperated with cooking at all. “I love egg” *slurp*
June 22nd, 2010 - 11:40
lol! I love the part where he says, “…I shake de pan; shake de pan tu crack all de shell.” Hahaha! The accent and tone somehow does it for me.
What an incredible chef. It’s great how simple videos like this where he’s just doing his own thing can really serve to teach many of us such useful cooking skills.
June 23rd, 2010 - 18:43
Scallops, the world’s most PERFECT protien source! Yum.
June 26th, 2010 - 19:08
Ahhh That Dessert And Potatoes Made Me So Hungry.
July 18th, 2010 - 12:08
Mr Pepin is a true Master Chef. I love his command of fast efficient techniques for prepping. Everything is geared for almost effortless cooking. AT least he makes it look effortless!
July 27th, 2010 - 03:28
Why did I find this? I wont to go to sleep!
August 13th, 2010 - 08:08
it sounded like he burned himself at 2:42 but they cut it lol…i love jacques cooking ive watched every episode at least twice
August 18th, 2010 - 08:46
Please make Ratatouille
August 25th, 2010 - 04:40
I love how he cuts his finger and tries to hide it! I love pound cake with apricot jam and blood mmmmmm! He sucks!! Plus he burnt the scallops! He should be married to Julia Child, both drunks.
August 27th, 2010 - 12:29
Jacques Pepin is so natural in the way he talks, moves and cooks. I just love watching the way he cooks.
August 27th, 2010 - 12:29
Jacques Pepin is so natural in the way he talks, moves and cooks. I just love watching the way he cooks.
August 27th, 2010 - 12:30
Jacques Pepin is so natural in the way he talks, moves and cooks. I just love watching the way he cooks.
August 30th, 2010 - 04:58
one word: beautiful. truly.
November 3rd, 2010 - 04:55
queezenart
The next generation.
November 6th, 2010 - 21:07
There is just something about his cooking techniques and style that make more sense to my way of doing things.
November 7th, 2010 - 06:27
roasted peppers
salt
black peppers
pumpkin seeds
cream cheese
EVOO
November 7th, 2010 - 23:30
@ethopian13 He said “crim chis” not cream cheese.
November 17th, 2010 - 02:01
looove
November 17th, 2010 - 02:03
i had an orgasm at 22:30