hair types & wishes lol LONGGG?
1. what is the texture of your hair
2a. natural color
b. dyed color (if any)
3a. length
b. what length would you love it to be.
4. curly/straight
5. does your hair grow fast or does it take forever.
6. what do you do to deep conditioner you hair (homemade or store bought)
7. favorite hair accesory
8. favorite hair products (cant live with out products)
9. what brand blow dryer & flat iron do you have?
10a. do you wear you hair more in ponytails, buns, or braids
10b. how long does it take you to blow dry & flat iron your hair. how many times a week do you wash it?
as you can see im bored & interested lol thanks!!
my answers:::::::::;
coarse, thick
medium brown, medium brown
a little below chin length, i would love my hair to be the middle of my back.
my hair is natural curly but always straight
my hair grows about .5 inch a month..maybe a little more.
i use a homemade deep conditioner 3 times a week...jojobo oil, olive oil, vitamin e & honey leave on for 20 minutes and rinse, shampoo then condition (add more honey in conditioner, leave on for 5 minutes & rinse!!!)
my fave hair accesory would (now thats its short) bobby pins lol
favorite hair products: nexxus heat protexx, ag fast food leave in, bedhead split end mender, all chi products, citre shine spray, soo many lol
i have a rusk speed freak blow dryer & sedu flat iron
my hair most of the time is down, sometimes i pick all that fit up in a claw clip.
it takes me about 45 minutes to blow dry & flat iron my hair all together (i wash it 3 times a week)
What is a good meal replacement drink?
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Are taking vitamins a substitute for eating healthy? I have been trying to save money so I haven't eaten a lot and usually end up having fast food. But I am taking these multi-vitamins. I also exercise everyday with a body fat % of 6.8.
Vegetable Fête (225): Jacques Pépin: More Fast Food My Way
Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it's perfectly delicious on its own, Jacques serves it with pasta in Ratatouille with Penne. Seafood stars in Shrimp with Cabbage and Red Caviar, and delicate peaches end the show in Jacques' classically prepared Peach Melba.