Healthy Brownies Recipe – Turn Your Brownie Mix into a Low Fat High Fiber Diet Dessert
To purchase a YouTips4U Custom Designed T-Shirt, please click here: cgi.ebay.com For more helpful tips, or if you have any questions, please visit www.youtips4u.blogspot.com Hi, in this video I show you how to make brownies from a simple brownie mix into a healthy high fiber snack that you won't have to feel guilty about indulging in. I love to take different dessert foods and make them into a healthier version so that I can enjoy eating them without worry about the excess calories and sugar. Whole grains are an important part of our diet. They supply the necessary fuel our bodies need for energy and blood glucose regulation. Adding whole grains into your foods can be fun and easy! I hope you'll find this video helpful. Please Subscribe because I have so much more to share with you that you will find helpful. Thanks for tuning in!!!
February 16th, 2009 - 18:45
wow that looks pretty tasty!!! i LOVE brownies!
i would try that, but my mom is really against using any kind of mixes.
i just wanted to give you a small tip.
when you talk, try to keep your voice at the same level.
i noticed that you tend to go to your regular talking voice, then you go into a high, child like voice, and it gets a bit distracting.
February 16th, 2009 - 19:12
OH my god!!!!
This is awesome~
I can’t wait to try this!
February 24th, 2009 - 06:01
perfect for valentines
April 13th, 2009 - 21:07
Hi there, I have a quick question about your recipe: why do you substitute the eggs? There’s a big poster up in my gym explaining how healthy and good for you eggs are and that their colesterol does not add to the bad colesterol your GP warns you about.
April 14th, 2009 - 01:01
Hi, I do love eggs and I usually like to enjoy them in my diet by eating them. When I use them to bake in a recipe that’s lower in fat and calories I usually use egg substitute because they have no fat or cholesterol. Also, some people on special diets that have high cholesterol may want to limit egg intake. One of my main reasons though is that with egg substitute you can eat the batter because they are pasterized!
May 15th, 2009 - 02:53
Could you use just eggwhites? If so about the same amout you think?
May 15th, 2009 - 03:05
One more question: Since you advocate olive oil, I was curious if there is a certain brand or type I should look for. I bought a light olive oil once and noticed it had more sat. fat then canola. Maybe it was the wrong kind of oil? Not crazy about the strong bitterness. SO what can i buy that’s healhy but not too strong? Thanks!
May 15th, 2009 - 18:09
I have not tried it. If you try it please let me know how it comes out. I know with baked goods sometimes you are better off using egg beaters instead of just egg whites as using egg whites only may change the consistency. Many people will make adjustments to mitigate that by adding a teaspoon full of oil for every yolk they omit.
May 15th, 2009 - 18:13
Hi, when you buy olive oil you want to buy Extra Virgin Cold Pressed. This ensures that it is minimally processed. It is the oil that comes from the first “pressing” of the olive and is extracted without using heat or chemicals. This really matters for taste, vitamins and antioxidants. Also, be sure to buy olive oil in a dark bottle. This ensures protection from light which causes loss of antioxidants and faster rancidity. Hope that helps :o)
May 16th, 2009 - 03:25
Okay, I made these brownies today. I used 3 egg whites instead of beaters and wheat germ instead of oat bran (lazy didn’t wanna go to the store). Is was freakin delicious! Texture is not like cake, more like moist rubber, but I prefered the that texture over a real browny because it felt much heavier and satisfying.
June 7th, 2009 - 10:13
Your brownies looked really yummy! Do you have any healthy barbecue tips? My husband grills quite a bit during the summer time. How can we make that healthier?
June 7th, 2009 - 10:13
Your brownies looked really yummy! Do you have any healthy barbecue tips? My husband grills quite a bit during the summer time. How can we make that healthier?
June 7th, 2009 - 15:56
Hi, I love grilling too, but I recommend doing it in moderation due to the increased risk of cancer when you cook foods at high temps. To help minimize this risk, be sure to cook your food very slowly to reduce the formation of a chemical called heterocyclic amines (HAs). HAs are carcinogenic and are linked to cancer. Also, be sure to use marinades as they significantly cut down the formation of these chemicals. Avoid charring your food.
June 14th, 2009 - 19:23
Hi, I think this is a great video. Do you know about how many calories are in this brownie recipe?
June 15th, 2009 - 02:08
Sorry, I don’t know. I really don’t count calories, I usually pay more attention to my portion sizes and fat, fiber and protein. I wish I could help.
I’m glad you liked the video. Let me know how you like them if you try the recipe.
July 18th, 2009 - 02:45
I like this. the video is interesting and useful, full of healthy tips. I’m gonna try this and also subscribe. Yummmmieee!!
September 7th, 2009 - 10:36
awesome, GO BROWNIES!!
September 12th, 2009 - 20:22
Just made me some brownies, im watching my calories, so i cut up the bronies in to little pieces so i can have a piece a day, how long would it be until the brownies go bad ??
September 29th, 2009 - 19:40
You can also replace the oil in the recipe with prune puree.
October 3rd, 2009 - 04:13
Hi, thanks so much for sharing your tip!
October 15th, 2009 - 22:03
hmm a little confussed eggs aren’t unhealthy either is olive oil why use none or less? thats tons and tons of perservatives how I know is I look into alote of stuff to do with health.. /its better than the normal recipie .
October 16th, 2009 - 02:35
Hi, eggs are very healthy for you and olive oil is an amazing antioxidant and excellent for your diet. It’s much better than corn oil or canola oil which is usually used for brownies. People used to think that eggs are bad for you because of their high cholesterol content, but current research shows this not to be true.Eating eggs won’t give you high cholesterol.Eggs are full of high-quality proteins, vitamins and minerals.
September 6th, 2010 - 17:29
hi i was wondering if u could use egg whites instead of egg beaters or eggs??
September 10th, 2010 - 22:12
Sure you can, but egg beaters and regular eggs are more nutritious.
September 29th, 2010 - 03:35
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